Leadership

Executive Director
Jeffrey Griffin
(410) 467-5340, Ext. 115

Culinary Director
Chef Derrick Purcell, PCII, FPM
(410) 467-5340, Ext. 122

Assistant Executive Director
Rev. Angela Hall
(410) 467-5340, Ext. 113

Director of Responsive Services
Sabrinia Gay
(410) 467-5340, Ext. 105

Finance Director
Sharon Rowell
(410) 467-5340, Ext. 119

Director of Development & Community Engagement
Margie Carney
(410) 467-5340, Ext. 114

Board of Directors

Thomas Phelan, Board Co-Chair – Retired

Fr. Michael E. Heine – OFM Conv.

Britt Hayes – Morgan State University

Stuart Page – Baltimore Gas & Electric

Mark Sucoloski – RCM&D

Joseph Dugan – Gallagher LLP

Megan Knight – WMAR Channel 2

Adam Shami – Square Space

Miles Cary – Bank of America

Christine High – Gallagher LLP

James Davies – Kinetic Data Inc.

Kevin Wille, Board Co-Chair – CBRE

John Meehan – Asset Strategy Consultants

Jonathan Warns – Black Glacier Capital & Black Glacier Consulting

Chef Mike Everd – Evolved Hospitality Group

Phyllis Gray – Medstar Health

Craig Hoffman – Baltimore Lab School

Michael Paszkiewicz – Retired Finance Executive

Dan Gallagher – Sinclair Inc.

Patrick Monaghan – Berman McAleer

J. Timothy Reid – Retired

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