Join Us for Why We Cook
Experience the passion, skill, and purpose that drive some of Baltimore’s most celebrated chefs in our Why We Cook event series. Each event is a unique culinary journey, showcasing the talent and stories behind the dishes while supporting a greater cause—building brighter futures through the Franciscan Center’s Dignity Plates program.
Each evening, you’ll enjoy
- Exquisite tastings prepared by the featured chef
- Pairings to complement each bite
- Personal stories and insights from the chefs themselves
Attend one or join us for all four experiences.
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Event 1: August 25 with Zack Mills of True Chesapeake.
2025 Chef of the Year from the Restaurant Association of Maryland
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Event 2: October 6 with John Shields of Gertrude’s Chesapeake Kitchen
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Event 3: Date TBD with Jasmine Norton of Urban Oyster
James Beard Semifinalist: Best Chef Mid-Atlantic
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Event 4: DATE TBD
Reserve your seat today!
Space is limited for these intimate dinners.
Only 40 seats are available per evening.
$175 per person or sponsor the entire evening for 40 guests for $6,000.
Only 40 seats are available per evening.
$175 per person or sponsor the entire evening for 40 guests for $6,000.
October 6th is sold out
Stay tuned for the next Experience Date and Ticket Sales to be announced
Our Media Partner
By attending, you’re helping support aspiring culinary professionals through the Franciscan Center’s Dignity Plates program – reminding us that the journey behind the plate matters just as much as the final dish.